Κωδικός Προϊόντος: ETHIOPIA Limu Kossa
Διαθεσιμότητα: Σύντομα φρεσκο-καβουρδισμένος

Διαθέσιμες Επιλογές

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  • Περιοχή: Limu, Jimma zone
  • Υψόμετρο: 1900 μέτρα
  • Επεξεργασία: Washed
  • Βάρος συσκευασίας: 250gr


This washed Limu comes from the Jimma zone in the western highlands of Oromia, Ethiopia. The Kossa farm is spread over an area around 400 hectares and there are approximately 300 to 500 local people working. After the farmers have harvested the coffee, the cherries are pulped immediately. Subsequently, the seeds are fermented in water for a number of hours to remove the mucilage layer of the beans. This whole process needs to have careful attention as when followed incorrectly, unfavourable cup characteristics are more likely to develop. Once fermentation has completed, the coffee is directed through long troughs, where the coffee is then ‘washed’ to separate defected beans and foreign matter. Finally, the beans are placed on drying beds and turned every few hours to ensure even drying.

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